Discover Mexico’s amazing sites and unforgettable experiences for LGBT+ Travelers
Part of a travel adventure is being able to soak up the city and along the way experience its local cuisine. For many of us it is something we remember almost as much as the destinations we visit.
Mexican cuisine is characterized by a vast selection of spicy chilis, tortillas and guacamole, and what better way to enjoy them than in local restaurants. Mexico is also known for producing fine and delicious tequilas and mezcal that are typically enjoyed with burritos, enchiladas and a lot of fresh vegetables well-prepared accompaniments.
Check Out The Best tours & Itineraries in Mexico!
During your next visit to Mexico City, you should definitely enjoy some local dishes and national drinks, and we recommend you stop by one, if not all of the following restaurants.
ILIOS GREEK ESTIATORIO
Ilios honors the breadth of Greek cuisine by bringing traditional gastronomy to a new level of elegance and sophistication amid décor with an exceptional design, eco-integrating architecture and visual harmony in every corner. An oasis of Mediterranean cuisine, influenced by the food and cultures of Greece, a place where Mediterranean gastronomy converges with good taste, representing the best that it’s culture has to offer. Nestled in Cancun, Tulum, Mexico City and Playa del Carmen, Ilios offers a unique experience where all your senses converge creating the perfect combination for an unforgettable memory.
CITYZEN ROOFTOP KITCHEN
Boasting unparalleled views of the Paseo de la Reforma, Angel of Independence and Chapultepec Castle, Cityzen is Mexico City’s newest rooftop restaurant. Ready to delight its guests with luscious French and Mexican cuisine, as well as its signature cocktails so everyone can toast with their loved ones from soaring heights.
All the dishes come from mexican roots, the people and their traditions. They take the most representative flavors from the streets and reinvent them, creating a sensorial experience in each bite. Prime ingredients, unique preparation techniques and creativity are just some of the elements that compose the menu.
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